I HAVE A PROBLEM . THE LAST TWO MASHS THAT HAVE PLENTY OF SUGAR.
AND ARE GRAIN. I PUT IN MY YEAST AND IT BUBBLED FOR LESS THAN 10 HOURS.
HOW CAN I SAVE THIS BATCH? SHOULD I REHEAT IT OR JUST ADD NEW YEAST ?
FIRST TIME THIS HAS EVER HAPPENED. PLEASE ADVISE. THANKS, BEAR.
A FAILED WASH? NEED ADVICE
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Prairiepiss
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Re: A FAILED WASH? NEED ADVICE
First off turn the capslock off. When you type all caps. It is considered yelling.
And please step over to the welcome center. And give us a proper intro.
Now please give us a lot more info. What is the recip? how much of each ingredient? What temps. What yeast. and anything else you think may help is help you.
And please step over to the welcome center. And give us a proper intro.
Now please give us a lot more info. What is the recip? how much of each ingredient? What temps. What yeast. and anything else you think may help is help you.
It'snotsocoldnow.
Advice For newbies by a newbie.
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Advice For newbies by a newbie.
CM Still Mods
My Stuffs
Fu Man
Mr. Piss
That's Princess Piss to the haters.
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rad14701
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Re: A FAILED WASH? NEED ADVICE
Prariepiss is right, we need more information... The more specifics we have the better we can assist you with your problem... And he's also correct about the All-Caps... Contrary to popular belief, All Caps is harder to read, not easier...
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pounsfos
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Re: A FAILED WASH? NEED ADVICE
http://homedistiller.org/forum/viewtopi ... 61&t=42748
sounds like you need to read more
and get a hydrometer
sounds like you need to read more
and get a hydrometer