Shady's Sugar Shine: Difference between revisions
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Per 24 liters (~6 gallons) of wash | Per 24 liters (~6 gallons) of wash | ||
* 4.5 kg (10 pounds) of sugar | * 4.5 kg (10 pounds) of sugar | ||
* | * 40 grams boiled fresh bakers yeast | ||
* 3 crushed multivitamins | * 3 crushed multivitamins | ||
* 1 tbsp of DAP | * 1 tbsp of DAP | ||
* 1/3 big pinch of epsom salt | * 1/3 big pinch of epsom salt | ||
* water to the 24 liter mark | * water to the 24 liter mark | ||
* | * 100-200 grams crushed oyster shell/coral | ||
* | * 40 grams fresh bakers yeast | ||
}} | }} | ||
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# Add 4.5 kg of sugar to the [[fermenter]]. | # Add 4.5 kg of sugar to the [[fermenter]]. | ||
# Bring 1.3 liters of water to a rolling boil. | # Bring 1.3 liters of water to a rolling boil. | ||
# Turn off the heat and add | # Turn off the heat and add 40 grams boiled fresh bakers yeast to the water. | ||
# Add the boiled yeast, 3 crushed multi-vitamins and 1/3 big pinch of epsom salt and 1 tbsp of DAP to the fermenter. | # Add the boiled yeast, 3 crushed multi-vitamins and 1/3 big pinch of epsom salt and 1 tbsp of DAP to the fermenter. | ||
# Top up fermenter to 24 liters with water. | # Top up fermenter to 24 liters with water. | ||
# Don't stress the yeast. | # Don't stress the yeast. | ||
# Add | # Add 100-200 grams of crushed oyster shell/coral for pH control. | ||
# Aerate the wash thoroughly then let it settle down for a minute. | # Aerate the wash thoroughly then let it settle down for a minute. | ||
# Pitch | # Pitch 40 grams fresh bakers yeast. | ||
# Keep ferment at a steady 30 degrees C/85 degrees F. | # Keep ferment at a steady 30 degrees C/85 degrees F. | ||
Revision as of 21:22, 12 December 2022
Shady's Sugar Shine Recipe
Per 24 liters (~6 gallons) of wash
- 4.5 kg (10 pounds) of sugar
- 40 grams boiled fresh bakers yeast
- 3 crushed multivitamins
- 1 tbsp of DAP
- 1/3 big pinch of epsom salt
- water to the 24 liter mark
- 100-200 grams crushed oyster shell/coral
- 40 grams fresh bakers yeast
Shady's Sugar Shine is a simple sugar wash recipe which uses boiled yeast and a slew of additives as nutrients for the yeast. The aim of the recipe is to keep the create a wash suitable for making neutral spirit both on a reflux or double distilled with a pot still.
Rule #1
Don't stress the yeast.
Recipe
Per 24 Liters (6 gallons) of wash.
- 4.5 kg (10 pounds) of sugar
- 40 grams boiled fresh bakers yeast
- 3 crushed multivitamins
- 1 tbsp of DAP
- 1/3 big pinch of epsom salt
- water to the 24 liter mark
- 100-200 grams crushed oyster shell/coral
- 40 grams fresh bakers yeast
Process
- Add 4.5 kg of sugar to the fermenter.
- Bring 1.3 liters of water to a rolling boil.
- Turn off the heat and add 40 grams boiled fresh bakers yeast to the water.
- Add the boiled yeast, 3 crushed multi-vitamins and 1/3 big pinch of epsom salt and 1 tbsp of DAP to the fermenter.
- Top up fermenter to 24 liters with water.
- Don't stress the yeast.
- Add 100-200 grams of crushed oyster shell/coral for pH control.
- Aerate the wash thoroughly then let it settle down for a minute.
- Pitch 40 grams fresh bakers yeast.
- Keep ferment at a steady 30 degrees C/85 degrees F.
History
This recipe was created by the HomeDistiller forum user Shadylane and posted for feedback and criticism in April of 2018. The thread can be found here.