Flavoring and Aging

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Downtime

Last post by pipes+hose « Mon Apr 28, 2025 5:43 am
Posted in Off-Topic Discussion
Replies: 18
by Uncle Jesse » Thu Jan 11, 2024 10:27 am » in Off-Topic Discussion

18 Replies

111856 Views

Last post by pipes+hose
Mon Apr 28, 2025 5:43 am
CONVERSION CHART

Last post by qball « Tue Jul 10, 2012 3:50 pm
Replies: 2
by Tater » Sat Jul 12, 2008 6:28 am

2 Replies

18275 Views

Last post by qball
Tue Jul 10, 2012 3:50 pm
OFF TOPIC POSTING

Last post by Tater « Thu Feb 21, 2008 7:55 am

by Tater » Thu Feb 21, 2008 7:55 am

0 Replies

8445 Views

Last post by Tater
Thu Feb 21, 2008 7:55 am

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Bottling/carbonating

Last post by Bob421 « Mon May 10, 2010 5:52 am
Replies: 4
by Bob421 » Sun May 09, 2010 5:28 pm

4 Replies

809 Views

Last post by Bob421
Mon May 10, 2010 5:52 am
Gin

Last post by birdwatcher « Mon May 10, 2010 2:08 am
Replies: 12
by carlo » Sat Apr 24, 2010 1:30 am

12 Replies

2803 Views

Last post by birdwatcher
Mon May 10, 2010 2:08 am
Sealing open whisky bottles

Last post by Bob421 « Sun May 09, 2010 4:59 pm
Replies: 12
by guggug » Fri Nov 07, 2008 4:00 pm

12 Replies

11239 Views

Last post by Bob421
Sun May 09, 2010 4:59 pm
Mint vodka

Last post by still crazy « Sat May 08, 2010 1:49 am
Replies: 3
by Vodka_Master » Thu May 06, 2010 12:25 pm

3 Replies

1846 Views

Last post by still crazy
Sat May 08, 2010 1:49 am
Wine stain v. no wine stain oak comparison

Last post by beelah « Wed Apr 28, 2010 2:52 pm
Replies: 3
by HookLine » Tue Apr 27, 2010 11:10 pm

3 Replies

389 Views

Last post by beelah
Wed Apr 28, 2010 2:52 pm
Bourbon chunks

Last post by Dnderhead « Tue Apr 27, 2010 1:30 pm
Replies: 24
by SMOKEU » Mon Jan 25, 2010 7:36 pm

24 Replies

4589 Views

Last post by Dnderhead
Tue Apr 27, 2010 1:30 pm
Question about how to produce a Fruit Liquer

Last post by LWTCS « Fri Apr 23, 2010 4:01 pm
Replies: 7
by CaymanRumBaron » Fri Apr 16, 2010 9:22 am

7 Replies

1194 Views

Last post by LWTCS
Fri Apr 23, 2010 4:01 pm
Heightend sensitivity to oak?

Last post by kiwistiller « Tue Apr 20, 2010 10:05 pm
Replies: 12
by ScottishBoy » Tue Apr 20, 2010 8:00 am

12 Replies

944 Views

Last post by kiwistiller
Tue Apr 20, 2010 10:05 pm
What does your Corn Liquor (1st Run) taste like?

Last post by ScottishBoy « Mon Apr 19, 2010 9:48 am
Replies: 7
by ScottishBoy » Mon Apr 12, 2010 7:23 am

7 Replies

1794 Views

Last post by ScottishBoy
Mon Apr 19, 2010 9:48 am
Adding store bought spirits for flavor??

Last post by olddog « Wed Apr 14, 2010 9:42 pm
Replies: 19
by Fastill » Tue Apr 06, 2010 6:13 pm

19 Replies

1582 Views

Last post by olddog
Wed Apr 14, 2010 9:42 pm
used barrels

Last post by olddog « Mon Apr 12, 2010 5:18 pm
Replies: 1
by irishmike » Mon Apr 12, 2010 5:16 pm

1 Replies

396 Views

Last post by olddog
Mon Apr 12, 2010 5:18 pm
French Oak Aged UJSSM??? Anyone Try It???

Last post by olddog « Sun Apr 11, 2010 4:58 pm
Replies: 10
by Beerswimmer » Thu Apr 08, 2010 5:45 pm

10 Replies

1554 Views

Last post by olddog
Sun Apr 11, 2010 4:58 pm
Instant Menthol Peppermint Schnapps

Last post by still crazy « Wed Apr 07, 2010 12:12 pm

by still crazy » Wed Apr 07, 2010 12:12 pm

0 Replies

1019 Views

Last post by still crazy
Wed Apr 07, 2010 12:12 pm
How to char - question

Last post by MuleKicker « Sun Apr 04, 2010 7:23 am
Replies: 10
by Frito » Fri Mar 26, 2010 3:58 pm

10 Replies

1670 Views

Last post by MuleKicker
Sun Apr 04, 2010 7:23 am
Corn Whiskey tastes like sarsaparilla

Last post by flip « Mon Mar 22, 2010 3:22 am
Replies: 4
by scarecrow » Wed Feb 10, 2010 1:45 am

4 Replies

983 Views

Last post by flip
Mon Mar 22, 2010 3:22 am
Stuck with charcoal fines

Last post by rednose « Sun Mar 21, 2010 8:40 am
Replies: 8
by Nemo » Fri Mar 19, 2010 9:31 pm

8 Replies

1651 Views

Last post by rednose
Sun Mar 21, 2010 8:40 am
Is this oak or did I buy the wrong thing?

Last post by Fastill « Sat Mar 20, 2010 12:55 pm
Replies: 15
by Sbeghan » Mon Dec 28, 2009 1:56 pm

15 Replies

1578 Views

Last post by Fastill
Sat Mar 20, 2010 12:55 pm
Tequila essence

Last post by kiwistiller « Tue Mar 16, 2010 7:33 pm
Replies: 1
by SMOKEU » Tue Mar 16, 2010 7:18 pm

1 Replies

909 Views

Last post by kiwistiller
Tue Mar 16, 2010 7:33 pm
Using still spirit essences for liqueurs

Last post by SMOKEU « Thu Mar 11, 2010 11:22 pm
Replies: 8
by HansonBrewing » Sat Feb 27, 2010 3:29 pm

8 Replies

1929 Views

Last post by SMOKEU
Thu Mar 11, 2010 11:22 pm
Carbonate Smell

Last post by Kentucky shinner « Mon Mar 08, 2010 9:47 am
Replies: 1
by ScottishBoy » Mon Mar 08, 2010 8:58 am

1 Replies

242 Views

Last post by Kentucky shinner
Mon Mar 08, 2010 9:47 am
Somethings falling out of my Rum

Last post by scarecrow « Sun Feb 28, 2010 6:36 pm
Replies: 14
by scarecrow » Tue Feb 02, 2010 6:29 pm

14 Replies

2854 Views

Last post by scarecrow
Sun Feb 28, 2010 6:36 pm
my cheatin art

Last post by Tater « Fri Feb 26, 2010 5:58 am
Replies: 3
by blind drunk » Thu Feb 25, 2010 8:52 pm

3 Replies

619 Views

Last post by Tater
Fri Feb 26, 2010 5:58 am
Stripping off flavours with CO2

Last post by rubber duck « Wed Feb 17, 2010 1:35 pm
Replies: 17
by magnetohydro » Fri Feb 05, 2010 12:26 pm

17 Replies

1938 Views

Last post by rubber duck
Wed Feb 17, 2010 1:35 pm
Filtering bourbon chunks

Last post by still crazy « Mon Feb 15, 2010 7:30 pm
Replies: 3
by SMOKEU » Mon Feb 15, 2010 6:26 pm

3 Replies

440 Views

Last post by still crazy
Mon Feb 15, 2010 7:30 pm
how much oak

Last post by tinboat « Sun Feb 14, 2010 7:47 am
Replies: 3
by Kentucky shinner » Sun Feb 07, 2010 11:16 am

3 Replies

1187 Views

Last post by tinboat
Sun Feb 14, 2010 7:47 am
Types of oak??

Last post by goose eye « Sat Feb 13, 2010 5:06 am
Replies: 16
by Beerswimmer » Fri Nov 13, 2009 10:02 pm

16 Replies

3800 Views

Last post by goose eye
Sat Feb 13, 2010 5:06 am
boiling you chard wood with you finished product

Last post by Dnderhead « Fri Feb 12, 2010 2:45 am
Replies: 5
by Pikluk » Thu Feb 11, 2010 6:54 pm

5 Replies

738 Views

Last post by Dnderhead
Fri Feb 12, 2010 2:45 am
How much char?

Last post by ScottishBoy « Wed Feb 10, 2010 5:57 pm
Replies: 11
by ScottishBoy » Tue Feb 09, 2010 8:25 am

11 Replies

864 Views

Last post by ScottishBoy
Wed Feb 10, 2010 5:57 pm
Liqueur bases vs sugar syrup

Last post by blind drunk « Tue Feb 09, 2010 8:46 pm
Replies: 12
by SMOKEU » Tue Feb 09, 2010 6:12 pm

12 Replies

3643 Views

Last post by blind drunk
Tue Feb 09, 2010 8:46 pm
proof mathematics

Last post by sourdoh « Tue Feb 09, 2010 12:35 pm
Replies: 4
by Cackalack » Mon Feb 01, 2010 7:54 pm

4 Replies

1454 Views

Last post by sourdoh
Tue Feb 09, 2010 12:35 pm
cherry wood

Last post by Dnderhead « Fri Feb 05, 2010 1:59 pm
Replies: 5
by partybus » Fri Feb 05, 2010 11:18 am

5 Replies

1040 Views

Last post by Dnderhead
Fri Feb 05, 2010 1:59 pm
what next?

Last post by Dnderhead « Fri Feb 05, 2010 8:55 am
Replies: 7
by Rambo Nuggets » Thu Feb 04, 2010 9:40 pm

7 Replies

911 Views

Last post by Dnderhead
Fri Feb 05, 2010 8:55 am
Aussie Bunderberg Rum

Last post by kubota « Fri Feb 05, 2010 2:32 am
Replies: 6
by bencornish » Sat Jan 30, 2010 10:15 pm

6 Replies

1628 Views

Last post by kubota
Fri Feb 05, 2010 2:32 am
how long to leave me rum??

Last post by partybus « Wed Feb 03, 2010 10:22 pm
Replies: 3
by partybus » Wed Feb 03, 2010 12:05 pm

3 Replies

806 Views

Last post by partybus
Wed Feb 03, 2010 10:22 pm
need falvoring help

Last post by goose eye « Sun Jan 31, 2010 3:21 am
Replies: 10
by bradinwva » Sat Jan 30, 2010 7:45 am

10 Replies

1339 Views

Last post by goose eye
Sun Jan 31, 2010 3:21 am
Barrell spirals and different toast levels

Last post by Nightforce « Tue Jan 26, 2010 5:41 pm
Replies: 9
by cornwhiskey » Mon Jan 25, 2010 8:30 pm

9 Replies

1749 Views

Last post by Nightforce
Tue Jan 26, 2010 5:41 pm
Flavouring Flavouring Flavouring......

Last post by Dnderhead « Tue Jan 26, 2010 5:28 pm
Replies: 6
by KurtStudent » Sun Dec 13, 2009 2:49 am

6 Replies

1227 Views

Last post by Dnderhead
Tue Jan 26, 2010 5:28 pm
How to make your own Essences and added Flavorings?

Last post by MashMan « Tue Jan 26, 2010 2:12 am
Replies: 1
by jammy3003 » Tue Jan 26, 2010 1:26 am

1 Replies

719 Views

Last post by MashMan
Tue Jan 26, 2010 2:12 am
cloudy after diluting

Last post by willbilson « Mon Jan 25, 2010 6:11 pm
Replies: 6
by mcmopar1214 » Mon Aug 24, 2009 6:32 pm

6 Replies

4332 Views

Last post by willbilson
Mon Jan 25, 2010 6:11 pm
"Sherry-Like Wine Production

Last post by Slow & Steady « Tue Jan 19, 2010 12:06 pm
Replies: 2
by barcroft » Sat Jan 16, 2010 9:53 am

2 Replies

450 Views

Last post by Slow & Steady
Tue Jan 19, 2010 12:06 pm

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